Coconut-tea Peach Punch
- Category Mocktails
Ingredients:
Ìý
- Suggested Glassware: lowball/collins
- 1 oz Cream of CoconutÌý
- 5-7 Mint LeavesÌý
- 2 oz Gold Peak Georgia Peach TeaÌý
- 2 oz Coconut WaterÌýÌý
- Mint Sprig, for Garnish
Directions:
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- In a cocktail shaker, muddle mint leaves and cream of coconut.
- Add Gold Peak Peach Tea, coconut water, and ice.
- Shake until chilled.
- Pour into a glass.
- Garnish with a mint sprig.